Hunter's Steak

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs boneless beef round steak, cut 1-inch thick
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup sliced celery
• 1 cup frozen sliced carrot
• 1 (14 ounce) can low sodium beef broth
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
• 1 (1 5/8 ounce) package beef stew seasoning
• hot cooked medium noodles

Recipe

• 1 trim fat from beef. cut beef into 6 serving size pieces.
• 2 combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
• 3 place beef on vegetables.
• 4 stir together broth, soup, and seasoning mix; pour over beef.
• 5 cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
• 6 serve with cooked noodles.