Cranberry Beef Stew

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs stew meat
• 2 tablespoons oil
• 3 cups water
• 2 beef bouillon cubes
• 1 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 6 small carrots, cut in chunks
• 16 ounces pearl onions
• 16 ounces whole berry cranberry sauce
• 1/4 cup cold water
• 2 teaspoons cornstarch
• 1/2 teaspoon kitchen bouquet

Recipe

• 1 in a dutch oven, brown meat in oil.
• 2 add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
• 3 cover and simmer for 1 1/4 hours.
• 4 add more water to cover beef if necessary.
• 5 add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
• 6 in small bowl, mix together cornstarch and water.
• 7 add to stew; stir until thickened.
• 8 add kitchen bouquet and heat for 5 minutes.