Crockpot Braised Oxtails

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 5 lbs oxtails
• 6 large carrots, thinly sliced
• 4 medium onions, chopped
• 4 teaspoons sweet paprika
• 1 1/2 teaspoons salt
• 1 teaspoon saffron, crumbled
• 1/4 teaspoon black pepper
• 1/4 cup water

Recipe

• 1 heat oil in a large skillet. brown oxtails on all sides. remove oxtails to a plate and add carrots and onions to the skillet; cook 10 minutes until soft. add paprika, salt, saffron and pepper; stir well.
• 2 place 1/4 of vegetables in a 4-quart crockpot. add oxtails in a single layer. repeat layers and continue until vegetables and oxtails are all used up. add any juices left in the plate plus the 1/4 cup water.
• 3 cover and cook on lo heat for 8-9 hours.