Ingredients
- Servings: 10
- 3 (1 lb) bags young fresh baby carrots
- 1 (10 ounce) jar orange marmalade
- 8 tablespoons butter (1 stick)
Recipe
- 1 combine ingredients in a 3-1/2 or 4 quart crockpot.
- 2 cover and cook on lo heat for 5-6 hours.
- 3 stir gently to mix.
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