Easy Turkey & Rice Stoup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
• 3 garlic cloves, minced
• 1 large onion, chopped
• 6 cups turkey broth
• 2 large carrots, washed, unpeeled, and diced
• 1 cup celery heart, with leaves chopped (i use the very middle, pale green parts)
• 1 cup long grain and wild rice blend
• 1 teaspoon ground sage
• 1 teaspoon ground savory
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups cooked turkey, diced

Recipe

• 1 heat oil in the bottom of a soup pan.
• 2 add garlic and onion and saute until tender.
• 3 add broth, rice, celery, and carrot.
• 4 cover and simmer 15 minutes.
• 5 add sage, savory, nutmeg, salt, and pepper.
• 6 simmer, uncovered 10 minutes.
• 7 add turkey.
• 8 turn off heat, cover and allow to sit until turkey is warmed through.