Jaime's Cottage Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 3 medium potatoes, peeled and cubed
• 1/2 cooking onion, sliced
• 2 medium carrots, sliced
• 1 cup frozen broccoli
• low-sodium beef bouillon granules
• 1/2 cup water
• 1 tablespoon olive oil
• 2 green onions, chopped
• 1 tablespoon butter
• fresh ground black pepper
• a.1. original sauce

Recipe

• 1 put potatoes in a sauce pan with enough water to cover them and boil until soft.
• 2 brown the beef, lamb and cooking onions in a little olive oil.
• 3 add pepper and a1 to taste.
• 4 add bullion and water.
• 5 combine meat mixture, carrotts and brocolli and spread in an oven proof dish.
• 6 mash the potatoes with the butter and add green onion.
• 7 spread the potatoe mixture over the meat.
• 8 cook at 375 for 30 minutes or until the top is brown.