Edamame Fried Rice

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 2 carrots, shredded
• 1 yellow bell pepper, chopped
• 5 scallions, minced
• 3 -4 tablespoons tamari or 3 -4 tablespoons low sodium soy sauce
• 3 cups cooked shelled edamame
• 4 cups cold cooked long-grain brown rice

Recipe

• 1 heat oil in large wok or skillet over medium-high heat.
• 2 add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
• 3 add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. serve.