Gingered Beef In Lettuce Cups

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons tamari soy sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil (toasted)
• 2 teaspoons fresh ginger (peeled and minced)
• 1/4 teaspoon cayenne
• 3 fresh garlic cloves (minced)
• 1 lb boneless sirloin steak (trimmed and cubed)
• 2 stalks celery (thinly sliced)
• 2 cups carrots (shredded)
• 3 scallions (thinly sliced)
• 3 stalks bok choy (thinly sliced)
• 1 tablespoon sesame seeds
• 1 head boston lettuce (washed and separated)

Recipe

• 1 combibe soy sauce, sugar, oil, ginger, cayenne, and garlic until blended.
• 2 add cubed steak, turning to coat with sauce, and marinate 15 minutes at room temperature, stirring occasionally.
• 3 in large skillet, combine celery, carrots, and bok choy with 1/3 cup water, bring to boil.
• 4 cook 2 to 3 minutes until tender-crisp, stirring occasionally.
• 5 add steak & sauce. cook 2 minutes until pink is gone, stirring quickly and constantly. stir in scallions and sesame seeds; cook 1 minute, stirring.
• 6 place lettuce leaf on each dinner plat. spoon beef mixture on leaf.
• 7 garnish with green-onion tops.