Edamame Sushi Bowl With Wasabi Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 cup cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com)
• 1 medium carrot, shredded
• 1 cup shredded kale
• 1/2 cup shelled edamame (defrosted)
• 1/2 avocado, cut into bite-sized chunks
• 1 -2 tablespoon toasted sesame seeds
• 1 teaspoon wasabi paste
• 1 teaspoon soy sauce
• 3 tablespoons rice wine vinegar
• 1/2 teaspoon sesame oil

Recipe

• 1 for the wasabi salad dressing: place all ingredients in a small jar or bowl and mix well until blended.
• 2 to assemble: place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.