Fancy Carrots In Wine Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb carrot, peel and slice
• 2 bunches green onions (bulbs only)
• 1 tablespoon brown sugar
• salt and pepper
• 1/8 teaspoon cayenne pepper
• 1 teaspoon oregano
• 4 ounces wine
• 5 ounces sour cream
• 2 tablespoons chopped parsley (to garnish)

Recipe

• 1 melt butter and sauté carrot slices and onion bulbs for 5 minutes.
• 2 stir in sugar, spices and wine.
• 3 cover and simmer for 25 minutes.
• 4 when done and ready to serve, top with sour cream and sprinkle with parsley.