Fragrant Sirloin Stir-fry

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb sirloin steak, thinly sliced
• 4 carrots, scraped and cut thin
• 1 cup raw broccoli floret
• 1 red pepper, sliced thinly
• 1 yellow pepper, sliced thinly
• 1 cup bok choy, chopped roughly
• 1/2 cup frozen orange juice concentrate, thawed
• 2 tablespoons hoisin sauce
• 1 tablespoon thai red curry paste
• 1 tablespoon minced fresh gingerroot
• 2 tablespoons oyster sauce
• salt
• freshly ground black pepper
• 1 bunch green onion, chopped in 1-inch pieces
• sesame oil, to drizzle

Recipe

• 1 in a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
• 2 stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
• 3 in a small bowl, whisk together orange concentrate, hoisin, curry paste and ginger.
• 4 pour over veggies and stir-fry for another 2 minutes.
• 5 return beef to skillet and add oyster sauce; stir-fry for another minute.
• 6 don't overcook the veggies!
• 7 taste, add salt and pepper if you wish.
• 8 mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.