Easy Turkey And Rice Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (32 ounce) cartons chicken broth
• 2 lbs turkey breast, cut into 1/2 inch cubes
• 1/2 medium onion, diced
• 2 cups diced celery
• 5 ounces matchstick carrots (1/2 pack)
• 2 cups cooked rice (avoid quick types of rice, they will get too soggy)
• spices (i recommend rosemary and other poultry seasonings)

Recipe

• 1 bring the two cartons of broth to a boil and then reduce to med-high heat.
• 2 add the cubed turkey and let it cook, stirring often. add the spices now so it can infuse the broth better.
• 3 prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
• 4 let the turkey cook for about 20-30 minutes until fully cooked.
• 5 add vegetables and cook another 10 minuted until they are tender.
• 6 remove from heat.
• 7 place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.