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Friday, May 22, 2015

French Beef Stew

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes
  • 2 lbs beef stew meat
  • 4 medium carrots, sliced
  • 2 medium onions, sliced
  • 3 celery ribs, sliced
  • 2 cups tomato juice
  • 1 cup water
  • 1/3 cup quick-cooking tapioca
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Recipe

  • 1 place potatoes in a greased 5-qt. slow cooker. top with the beef, carrots, onions and celery. in a bowl, combine the remaining ingredients. pour over the vegetables. cover and cook on low for 9-10 hours or until vegetables and beef are tender.

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