Fruity Marshmallow Confetti

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 carrot, grated
• 1 apple, grated & sprinkled with
• lemon juice
• 225 g canned pineapple chunks or 225 g crushed pineapple, drained
• 310 g canned mandarin segments, drained
• 250 ml whipping cream
• 200 g natural yoghurt
• 1 -2 tablespoon maple syrup (depending on required sweetness)
• 75 g mini marshmallows or 75 g full marshmallows, cut in quarters

Recipe

• 1 pour all ingredients into a large bowl.
• 2 stir to combine, test for sweetness & add more maple syrup if required.
• 3 serve.
• 4 nb/ mixture will thicken upon refrigeration so if you want a thicker consistency, refrigerate for a while before serving.