Gigot De Sept Heures (french Seven Hour Roast Lamb)

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 leg of lamb
• 4 garlic cloves, thinly sliced
• 20 whole garlic cloves, peeled
• 56 ml olive oil
• salt and pepper
• 2 small onions, thinly sliced
• 4 carrots, peeled
• 1 bouquet garni
• 225 ml dry wine
• 225 g flour
• 225 ml water

Recipe

• 1 preheat oven to 300 f/ 150°c.
• 2 make small incisions in the lamb and put a sliver of garlic inside each incision.
• 3 rub the lamb well with the olive oil and season all over with the salt and pepper.
• 4 place it in a dutch oven and add the sliced onions, whole carrots, whole garlic cloves, bouquet garni and wine.
• 5 put the lid on the dutch oven.
• 6 in a medium bowl combine the flour and water to form a rough dough, mixing well with a wooden spoon. (don't worry you don't have to eat it).
• 7 use the dough like grout to create a seal that connects the lid to the dutch oven.
• 8 place in the oven and cook for 7 hours.
• 9 remove from the oven and break the seal.
• 10 serve.