Ginerbread Spice Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• nonstick cooking spray
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 3/4 cup firmly packed brown sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup pureed broccoli
• 1/2 cup pureed carrot
• 1/2 cup nonfat plain yogurt
• 1/4 cup molasses
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest

Recipe

• 1 preheat ove to 375f coat a 9x5-inch loaf pan with cooking spray.
• 2 in bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
• 3 in a large mixing bowl beat the sugar, oil and egg until smooth. beat in veggie purees, yogurt, molasses, vanilla and orange zest. add the flour mixture a bit at a timeand mix until smooth.
• 4 pour the batter into the pan and smooth the top. bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.