Gina's Carrot Souffle

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 5 carrots, peeled & boiled until soft (or you can use 55 baby carrots)
• 1 piece bread, cut up into pieces
• 1 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• 4 tablespoons parmesan cheese
• 4 tablespoons sugar
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter an 8 x 8-inch square baking dish.
• 3 mix all ingredients in blender.
• 4 pour into prepared baking dish and bake for 30-40 minutes.