Ingredients
- Servings: 4
- 16 ounces baby carrots
- 1 tablespoon butter (or margarine)
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
Recipe
- 1 combine ingredients in a microwave safe dish.
- 2 cover and cook on high 10-12 minutes, stirring once, until tender.
No comments:
Post a Comment