Gingered Candied Carrots

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 18 carrots, peeled
• 4 cups chicken broth or 4 cups vegetable broth
• 2 cups water, add more as needed
• 6 tablespoons unsalted butter
• 6 tablespoons brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons crystallized ginger, finely chopped
• 2 teaspoons ground ginger
• salt
• pepper

Recipe

• 1 half the carrots lengthwise and cut to 1 inch lengths.
• 2 place in a large saucepan and cover with broth and water.
• 3 bring to a boil reduce heat and simmer 13-15 minutes or till tender drain and return carrots to the saucepan.
• 4 melt the butter in a small suace pan.
• 5 stir in the brown sugar and both gingers.
• 6 pour the butter mixture over the carrots and warm for about 2 minutes over very low heat stirring occasionaly.
• 7 salt and pepper to taste.