Gingered Carrots With Dijon Mustard And Brown Sugar

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch
• 1 tablespoon margarine or 1 tablespoon butter, at room temp
• 1/3 cup dijon mustard
• 1/2 cup packed brown sugar
• 1 teaspoon grated fresh ginger

Recipe

• 1 place carrots in 3 1/2-quart or large slow cooker.
• 2 in a small bowl, combine margarine, mustard, sugar, and ginger. stir into carrots.
• 3 cover and cook on high 2 to 3 hours or until carrots are tender.
• 4 per serving: 80 cals, 1 g pro,18 g carb, 1 g fat, 0 sat fat, 0 mg chol, 2 gr fiber,170 mg sodium.