Gingered Carrot Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 carrots, peeled and cut into fine matchsticks
• 2 inches fresh gingerroot, peeled and grated
• 1 tablespoon poppy seed
• 2 tablespoons garlic-infused olive oil

Recipe

• 1 to make your own garlic-infused olive oil: thinly slice a clove of garlic (or more, depending on your taste) and add slices to 2 tbsp of olive oil in a small pot. heat oil and garlic until garlic is very lightly browned. watch carefully - do not burn! remove from heat and scoop garlic out of oil with a slotted spoon. discard garlic. allow oil to cool.
• 2 put carrots in a bowl and stir in oil and grated ginger.
• 3 cover and chill for at least 30 minutes.
• 4 season salad with salt and pepper to taste. stir in poppy seeds just before serving.