Gingered Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 10 carrots, peeled,halved crosswise and quartered lengthwise
• 6 tablespoons butter
• 1/3 cup sugar
• 1/2 teaspoon ground ginger

Recipe

• 1 boil carrots for 8-10 minutes until crisp-tender.
• 2 drain.
• 3 combine remaining ingredients in skillet over medium heat, stirring until butter melts.
• 4 reduce heat to low.
• 5 add carrots and toss well until coated.