Gingered Chinese Noodle Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 2 garlic cloves
• 1 teaspoon ginger, minced
• 1 red peppers or 1 green pepper, cut into thin strips
• 1 carrot, thinly sliced
• 1 onion, finely chopped
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1/8 teaspoon crushed red pepper flakes
• 75 g chinese egg noodles, cooked
• 1 cup peas
• 1 tablespoon lemon juice

Recipe

• 1 stir-fry garlic and ginger in hot oil for 15 seconds (use up to 2 tsp ginger for a little stronger flavor).
• 2 add peppers (can use a mixture of colored peppers for more colorful soup), carrot, and onion, and stir-fry 2 more minutes.
• 3 add chicken broth, soy sauce, and crushed red pepper. bring to a boil. reduce heat. simmer, covered, for 5 minutes.
• 4 just before serving, add peas, cooked noodles and lemon juice. freshly squeezed lemon juice is highly recommended.