Grilled Chicken-blueberry Salad

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup rice wine vinegar
• 2 teaspoons minced fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 boneless skinless chicken breast halves
• 1 stalk celery, chopped
• 1/2 cup red onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup yellow bell pepper, chopped
• 3/4 cup shredded carrot
• 4 cups mixed salad greens
• 1 1/2 cups fresh blueberries, washed and picked through

Recipe

• 1 in a medium bowl mix together the oil, vinegar, ginger, garlic, salt and pepper.
• 2 divide and chill one half.
• 3 with the remaining mixture pour into a plastic bag and add the chicken breasts.
• 4 seal and chill for 2 hours to overnight.
• 5 preheat grill to 350 degrees.
• 6 remove chicken from marinade-discard used marinade.
• 7 grill chicken for 6-8 minutes on each side, checking to make sure chicken is done and no pink is remaining inside deepest part of meat.
• 8 cut into thin slices.
• 9 place greens on a large serving platter.
• 10 mix together the celery, onion, peppers and carrots.
• 11 toss together with the reserved vinegar mixture.
• 12 place chicken slices on the greens, dress with the vinegar/vegetable mixture, and top with the blueberries.
• 13 serve.