Japanese Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 cups cooked soybeans
• 1 cup julienned carrot
• 1/2 cup julienned daikon radish
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons toasted sesame seeds
• 4 limes, juice of
• 1/2 lime, leaf chopped
• 1 cup roasted peanuts
• 1 tablespoon wakame seaweed
• 3 ounces enoki mushrooms
• 1 teaspoon olive oil
• 1/2 teaspoon sesame oil
• salt and pepper

Recipe

• 1 in large bowl, combine soybeans, carrots, radish, cilantro, sesame seeds, lime juice, lime leaf, peanuts, wakame and mushrooms.
• 2 add olive oil and sesame oil. season with salt and pepper to taste.