Grilled Lamb With Orange-thyme Glazed Vegetables

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 small red potatoes, cut into 1/2 inch slices
• 3 medium carrots, cut into 1/2 inch slices
• 3 tablespoons frozen orange juice concentrate
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 3/4 lb lamb tenderloin
• 2 teaspoons frozen orange juice concentrate
• 1/2 teaspoon coarse ground black pepper

Recipe

• 1 heat grill.
• 2 on 24x18 inch sheet of heavy duty foil, combine potatoes and carrots; drizzle with 3 tbsp orange juice concentrate.
• 3 sprinkle with thyme and salt.
• 4 wrap packet securely using double fold seals, allowing room for heat expansion.
• 5 meanwhile, cut lamb tenderloin lengthwise, cutting almost to but not through bottom.
• 6 open tenderloin; press to flatten slightly.
• 7 brush both sides of lamb with 2 tsp orange juice concentrate.
• 8 sprinkle both sides with pepper.
• 9 when ready to grill, place foil packet of medium coals or gas grill.
• 10 charcaol 4 to 6 inches from coals.
• 11 cook 10 minutes.
• 12 turn packet over; place lamb on grill.
• 13 cook 7 minutes.
• 14 turn lamb; cook an additional 4 to 6 minutes until no longer pink in center and vegetables are tender.
• 15 open packet carefully to allow steam to escape.
• 16 to serve, cut lamb on slices; serve with vegetables.