Homemade Chicken Pot Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 boneless skinless chicken breasts
• 2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
• 3 (7/8 ounce) packets chicken gravy (or regular size)
• 9 inches unbaked pie shells, dough
• nonstick cooking spray
• salt
• pepper

Recipe

• 1 preheat oven to pie crust instructions.
• 2 cut chicken breast into cubes or small slices. (whichever you like).
• 3 cook chicken thoroughly with your choice seasonings.
• 4 mix up gravy - only use enough water for 2 packs so that the gravy has a thicker consistency.
• 5 mix chicken, gravy, and vegetables (drained) together.
• 6 spray 9" pie pan with non-stick cooking spray.
• 7 place bottom dough in the pan.
• 8 fill with chicken/gravy/veggie mix.
• 9 put top dough over mix.
• 10 pinch edges together.
• 11 make three slices (about 2" long) in top layer to avoid side splitting from boiling.
• 12 bake until the pie crust is baked thoroughly or to your liking.
• 13 let cool about 5 minutes before serving! enjoy! :).