Homemade Chicken Pot Pie
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 boneless skinless chicken breasts
- 2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
- 3 (7/8 ounce) packets chicken gravy (or regular size)
- 9 inches unbaked pie shells, dough
- nonstick cooking spray
- salt
- pepper
Recipe
- 1 preheat oven to pie crust instructions.
- 2 cut chicken breast into cubes or small slices. (whichever you like).
- 3 cook chicken thoroughly with your choice seasonings.
- 4 mix up gravy - only use enough water for 2 packs so that the gravy has a thicker consistency.
- 5 mix chicken, gravy, and vegetables (drained) together.
- 6 spray 9" pie pan with non-stick cooking spray.
- 7 place bottom dough in the pan.
- 8 fill with chicken/gravy/veggie mix.
- 9 put top dough over mix.
- 10 pinch edges together.
- 11 make three slices (about 2" long) in top layer to avoid side splitting from boiling.
- 12 bake until the pie crust is baked thoroughly or to your liking.
- 13 let cool about 5 minutes before serving! enjoy! :).
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