Gingery Sweet Potatoes And Potato Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes
• 1 lb potato
• 2 carrots
• 1 cup chicken broth or 1 cup water
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon gingerroot (peeled, then chopped or grated)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat the oven to 375°f.
• 2 scrub and peel the sweet potatoes, potatoes and carrots. chop them into uniform 1/4 inch slices.
• 3 mix together the olive oil, soy sauce, ginger, salt and pepper. pour over the vegetables and combine so that they're mostly covered.
• 4 arrange the vegetables in an 8-inch baking pan. place the butter on top so that it will run down and melt.
• 5 cook the vegetables for 30 minutes, then add the chicken broth and cook until they are soft, about 15 minutes more.