Homemade Chicken Stock (harry Caray's)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 3 tablespoons olive oil
• 2 lbs chicken bones (backs, necks, breast plates)
• 2 carrots, roughly chopped
• 3 celery ribs, roughly chopped
• 1 onion, roughly chopped
• 1 leek, roughly chopped
• 2 whole garlic cloves
• 10 cups water

Recipe

• 1 heat olive oil in large stockpot at medium heat.
• 2 add and brown chicken bones at both sides.
• 3 add rest of ingredients except water and saute until onions are translucent.
• 4 add the water and bring to a boil. reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
• 5 strain. the stock can be frozen for later use.