Gingered Cheese Mold

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) container reduced calorie cream cheese
• 1 (8 ounce) can crushed pineapple, , drained (, juice pack)
• 1/4 cup finely chopped green pepper
• 1 tablespoon finely chopped crystallized ginger
• 1 dash bottled hot pepper sauce (tobasco)
• 3 carrots, thinly bias sliced

Recipe

• 1 line a 2 cup mold or bowl with plastic wrap.
• 2 wrap and chill 2 tablespoons of drained pineapple for garnish.
• 3 in a small bowl combine cream cheese, remaining pineapple, green pepper, ginger and hot pepper sauce.
• 4 spread evenly into lined mold.
• 5 cover.
• 6 chill for 4 hours or overnight.
• 7 turn out onto serving plate.
• 8 remove plastic wrap.
• 9 garnish with reserved pinapple and additinal chopped green pepper if desired.
• 10 serve with carrots.