Honey Garlic Shrimp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 2 cups julienned carrots
• 2 cups julienned zucchini
• 1 lb shelled deveined uncooked large shrimp

Recipe

• 1 (if serving with rice, start rice first, great with jasmine or basmati rice) in a small bowl, stir together soy sauce, honey and garlic.
• 2 in wok or large skillet, heat oil over high heat until hot.
• 3 add carrots and zucchini.
• 4 cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
• 5 add shrimp.
• 6 cook and stir 2 minutes or until shrimp just begin to turn pink.
• 7 return veggies to wok; stir in soy sauce mixture.
• 8 cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.