Honey Glazed Baby Carrots

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fresh baby carrots
• 1/4 cup water
• 1/4 cup honey
• 2 tablespoons butter
• 2 tablespoons dark brown sugar, firmly packed
• 1 tablespoon wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon ground allspice

Recipe

• 1 in a large skillet, combine all ingredients over medium-high heat on stovetop.
• 2 bring to a boil.
• 3 reduce heat to medium; cover and simmer for approximately 20 minutes, or until carrots are almost tender.
• 4 cook, uncovered, for approximately 10 minutes longer, or until carrots are tender and liquid is reduced to a glaze.