Japanese Potato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 1 small carrot, peeled & cut in small pieces
• 1/2 cup sweet onion, chopped
• 1/2 medium cucumber, peeled & cut into small cubes
• 2 eggs, hard boiled & coarsely chopped
• 3 slices of sliced ham, cut in small pieces (about 4 ounces) (optional)
• 1/2 cup mayonnaise
• 3 tablespoons rice wine vinegar
• 3/4 teaspoon salt
• fresh ground pepper

Recipe

• 1 in a large pot of salted water, boil the potatoes and carrots until tender when pierced with a fork, but not soft. drain. when cool enough to handle, peel the potatoes and cut into 1/2-inch chunks.
• 2 place the potatoes, carrots, chopped onions, cucumbers, hard boiled eggs, and ham in a medium-size bowl.
• 3 combine the mayonnaise and rice wine vinegar in a small bowl. pour over the vegetables and toss well to coat. season with salt & pepper.