Honey Glazed Carrots With Fresh Chervil

Total Time: 17 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons shallots, minced
• 4 cups organic carrots, trimmed, peeled and sliced
• 1 cup vegetable broth or 1 cup chicken broth
• 2 1/2 tablespoons honey
• 1/4 teaspoon freshly grated nutmeg
• salt, to taste
• fresh ground black pepper
• 1 1/2 tablespoons fresh chervil or 1 tablespoon fresh parsley

Recipe

• 1 in a large saucepan over medium heat, melt the butter. add the shallots and saute for 2 minutes.
• 2 stir in the carrots and broth. bring to a boil, then reduce the heat and simmer covered for about 15 minutes, or until carrots are tender but not mushy.
• 3 raise the heat to medium and add the honey; and the salt and pepper to taste. stir the mixture until the sauces becomes syrupy. **be careful** not to burn the honey, reducing heat if necessary!
• 4 just before serving, stir in the nutmeg.
• 5 tranfer carrots to a serving platter and garnish with the fresh chervil (or parsley.).