Japanese Noodle Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package soba noodles
• 1 teaspoon salt
• 1 cup carrot, julienned
• 1/2 cup red bell pepper, julienned
• 1 cup edamame (japanese soy bean)
• 2 cups broccoli, blanched
• 3 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 3 tablespoons extra virgin olive oil

Recipe

• 1 add salt to boiling water.
• 2 cook soba noodles according to instructions.it normally takes 7-8 minutes.
• 3 drain noodles and run cold water through to stop the cooking process.
• 4 set soba noodles aside.
• 5 in a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. slowly add olive oil and whick to thicken.
• 6 mix noodles with all vegetables and pour sauce over it.
• 7 mix well and chill in the fridge.