Mabon All Things Harvested Pot Roast

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 -5 lbs pot roast
• 1/2 cup butter
• 1 large onion, sliced
• 3 celery ribs, chopped
• 1 garlic clove, chopped
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1 bay leaf
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 2 (10 ounce) cans french onion soup
• 4 large potatoes, quartered
• 1 (8 ounce) package raw baby carrots
• 1 (16 ounce) package frozen broccoli and cauliflower

Recipe

• 1 in an oven safe pot w/lid brown both side of the roast, using half the butter.
• 2 set the roast aside.
• 3 with remaining butter, sauté' the onion, garlic, and celery until onions are tender and beginning to brown.
• 4 add the thyme, parsley, bay leaf, and pepper.
• 5 mix well and then return the pot roast to the pan.
• 6 sprinkle salt over the roast and add the french onion soup.
• 7 cook at 325f for 4 hours.
• 8 baste meat as needed.
• 9 add potatoes and carrots and salt to taste.
• 10 cook for another 45 minutes.
• 11 add broccoli/cauliflower mix and cook for 20 more minutes.
• 12 serve with hot bread.