Deluxe Pot Roast

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 lbs boneless chuck roast
• 2 garlic cloves, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 1/3 cup olive oil
• 1 medium onion, sliced
• 1 cup dry red wine
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon oregano
• 1 teaspoon prepared horseradish
• 1 teaspoon prepared mustard
• 1 bay leaf
• 8 small red potatoes, peeled
• 6 carrots, cleaned and quartered
• 4 stalks celery, cut into 2 inch pieces

Recipe

• 1 make small slits in the top of the roast and insert slice of garlic into each slit.
• 2 rub roast with salt and pepper and dredge in flour.
• 3 brown roast on all sides in large dutch oven.
• 4 add onion and wine to roast in dutch oven.
• 5 combine tomato sauce and next 5 ingredients; stir well. pour over roast.
• 6 bring liquid to a boil in dutch oven, reduce heat, cover, and simmer for 1 1/2 hours.
• 7 add potatoes, carrots, and celery and cover and simmer for 1 more hour or until roast and veggies are tender.
• 8 transfer roast to serving platter and spoon veggies around roast using a slotted spoon.
• 9 discard bay leaf.
• 10 spoon pan drippings over roast and veggies and serve.