Mac & Cheese Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 32 ounces chicken broth
• 6 ounces small shell pasta
• 16 ounces frozen broccoli carrots cauliflower mix
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 in a large saucepan bring broth to a boil over high heat.
• 2 add pasta and return to a boil. reduce heat and let simmer, uncovered, for 5 minutes.
• 3 add vegetables and cook until pasta and vegetables are tender, about 5 minutes more.
• 4 combine milk and flour in a resealable container; shake well to combine. stir into pasta mixture. cook and stir until thickened and bubbly.
• 5 gradually add the cheese, stirring until cheese melts.