Crunchy Pea Salad With Miso Dressing

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 12
• 1/4 cup water
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons light yellow miso
• 2 tablespoons bottled minced ginger
• 1 1/2 tablespoons mirin (sweet rice wine) or 1 1/2 tablespoons grape juice
• 1 tablespoon dark sesame oil
• 1 1/2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• 1 (16 ounce) package frozen tiny peas, thawed
• 2 cups matchstick-cut carrots
• 1 cup diced seeded cucumber (about 1 small)
• 1/2 cup sliced green onion (about 4)
• 1/4 cup sliced almonds, toasted

Recipe

• 1 combine first 8 ingredients in a small bowl, stirring with a whisk until blended.
• 2 combine peas and next 4 ingredients in a medium bowl. add dressing, and toss gently.