Fricassee Of Brussels Sprouts And Pearl Onions In Pesto Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimed and halved
• 4 tablespoons butter
• 1 cup pearl onion, peeled
• 1 large carrot, cut in 1-inch chunks
• 2 tablespoons prepared pesto sauce

Recipe

• 1 in a large saucepan filled with water, boil brussels sprouts for 5 minutes. drain.
• 2 in a large saucepan, melt butter over medium heat. add carrots and onion and cook, stirring, until onions turn golden, 4-5 minutes.
• 3 reduce heat to low and add brussels sprouts.
• 4 cover and cook, stirring occasionally to prevent vegetables from sticking, until sprouts are very soft, 15-20 minutes.
• 5 add pesto sauce and stir to blend. serve hot.