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Saturday, May 2, 2015

Friendly Oven Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 2 lbs stewing beef, cubed
  • 1 cup celery, coarsely chopped
  • 1 cup onion, coarsely chopped
  • 1 cup potato, coarsely chopped
  • 1 cup carrot, coarsely chopped
  • 2 cups tomato juice
  • 2 tablespoons minute tapioca
  • salt and pepper

Recipe

  • 1 preheat oven to 325*. spray a casserole dish with cooking spray (for ease of cleaning up). put the meat in the bottom of the casserole.
  • 2 add the chopped vegetables. now is the time to add any & how much of any vegetable you want (i like rutabaga - but no more than 1 cup as it's a stronger-flavoured veg).
  • 3 sprinkle with tapioca, salt and pepper.
  • 4 pour in tomato juice & cover tightly with foil before placing casserole lid on.
  • 5 bake @ 325* for at least 3 1/2 hours (i've gone to 4 hours successfully).
  • 6 remember not to peek during cooking time (until the end of course!).

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