Fruity Grilled Chicken Salad Supper
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 cups mixed salad greens, cut bite sized
- 1 cup sliced strawberry
- 1 cup fresh pineapple chunk
- 4 asparagus spears, raw, cut on the diagonal
- 1 celery, cut on the diagonal
- 1 carrot, cut on the diagonal
- 1/4 cup chopped fresh chives
- 1/4 cup chopped cheese, chunks (your favourite kind)
- 2 -3 grilled boneless skinless chicken breasts
- 1 cup garlic-flavored croutons
- feshly ground black pepper
- 1 egg
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 cup chopped onion
Recipe
- 1 dressing:.
- 2 beat together egg and vinegar put in a small pot and simmer, stirring well.
- 3 continue to simmer, add sugar and onion and cook for 5 minutes.
- 4 stir occasionally.
- 5 chill in fridge for 1 hour.
- 6 grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
- 7 combine the rest of the ingredients in a large salad bowl.
- 8 toss all ingredients together with dressing and serve on large plates.
- 9 top with grilled chicken breast slices and freshly ground black pepper.
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