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Monday, May 25, 2015

Fruity Grilled Chicken Salad Supper

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 cups mixed salad greens, cut bite sized
  • 1 cup sliced strawberry
  • 1 cup fresh pineapple chunk
  • 4 asparagus spears, raw, cut on the diagonal
  • 1 celery, cut on the diagonal
  • 1 carrot, cut on the diagonal
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped cheese, chunks (your favourite kind)
  • 2 -3 grilled boneless skinless chicken breasts
  • 1 cup garlic-flavored croutons
  • feshly ground black pepper
  • 1 egg
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 cup chopped onion

Recipe

  • 1 dressing:.
  • 2 beat together egg and vinegar put in a small pot and simmer, stirring well.
  • 3 continue to simmer, add sugar and onion and cook for 5 minutes.
  • 4 stir occasionally.
  • 5 chill in fridge for 1 hour.
  • 6 grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
  • 7 combine the rest of the ingredients in a large salad bowl.
  • 8 toss all ingredients together with dressing and serve on large plates.
  • 9 top with grilled chicken breast slices and freshly ground black pepper.

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