Indian Chicken Kerali

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 teaspoons lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon red pepper
• 1/4 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 tablespoons water
• 1/4 cup vegetable oil
• 1 large onion, sliced
• 3 medium potatoes, peeled and cubed in 2-inch pieces
• 1 large carrot, sliced
• 4 tablespoons tomato sauce
• 2 1/2-3 lbs boneless chicken breasts

Recipe

• 1 prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
• 2 cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
• 3 in a heavy skillet or dutch oven, heat oil and sauté onions for 2 to 3 minutes.
• 4 add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
• 5 add tomato sauce, chicken and marinade. simmer for 45 minutes to 1 hour, stirring frequently.