Macaroni Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups dry elbow macaroni, cooked, rinsed, and drained
• 1/3 cup diced red pepper
• 1/4 cup shredded carrot
• 1/4 cup minced red onion, soaked in water for 5 minutes and drained
• 1 tablespoon minced flat leaf parsley
• 1/2 cup diced vine-ripened tomato
• 1/2 cup prepared mayonnaise
• 3/4 teaspoon mustard
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons cider vinegar
• 4 tablespoons sour cream
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 in a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
• 2 in a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
• 3 pour the dressing over the salad and stir to combine.
• 4 season with salt and pepper to taste.
• 5 refrigerate for several hours or over night.