Festive Carrots & Pineapple

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) can pineapple chunks, drained (reserve juice)
• 1/4 cup brown sugar, packed
• 1 tablespoon butter
• 2 teaspoons cornstarch
• 1/2 teaspoon cinnamon, ground
• 1 (16 ounce) can carrots, drained (thank you fingerling brand preferred)

Recipe

• 1 combine reserved pineapple juice, sugar, butter, cornstarch and cinnamon.
• 2 cook and stir until sauce is clear and thickened.
• 3 add pineapple and carrots.
• 4 heat and serve immediately.
• 5 if desired, garnish with lime peel.