Ingredients
- Servings: 4
- 6 small potatoes
- 5 carrots
- 1 ounce peas
- mayonnaise
- water
Recipe
- 1 boil the vegies in water until well cooked .
- 2 dice the carrots and potatoes and pop them with the peas in a bowl.
- 3 add about 3 large spoons of mayonnaise and give that a little mix.
- 4 let it cool down in the refrigerator for a while.
- 5 at last enjoy.
No comments:
Post a Comment