Herbed Chicken And Vegetables
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 medium potatoes, thinly sliced
- 2 medium carrots, sliced
- 4 chicken pieces, bone-in and your choice of pieces
- 1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix
- 1/3 cup water
- 1 tablespoon olive oil
Recipe
- 1 preheat oven to 425 degrees.
- 2 in broiler pan without the rack, place potatoes and carrots; arrange chicken on top.
- 3 pour soup mix blended with water and oil, over chicken and vegetables.
- 4 bake uncovered 40 minutes or until chicken is thoroughly cooked, juices run clear and vegetables are tender.
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