Foil-wrapped Steak

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (1 1/2 lb) chuck steaks
• 1 (8 ounce) package dry onion soup mix or 1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix
• 3 potatoes, peeled and sliced
• 3 carrots, peeled and sliced
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 preheat oven to 350°f (175°c)
• 2 place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. place in center of a baking sheet; spread dry soup mix on top of steak meat.
• 3 add potatoes, carrots and butter on top. seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. remove from oven and serve hot.