Herbed Chicken And Vegetables

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 chicken, cut up
• 6 medium potatoes (i like red or yellow potatoes)
• 6 carrots
• 2 onions
• 1 cup chicken broth
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare potatoes and carrots by peeling and quartering them.
• 3 peel onions and leave whole.
• 4 place chicken , potatoes, carrots, and onions in large casserole dish.
• 5 in small bowl combine broth and seasonings.
• 6 pour over chicken and vegetables and cover with foil.
• 7 bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
• 8 note: broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.