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Wednesday, April 1, 2015

Josie's Bean Soup

Total Time: 48 hrs 10 mins Preparation Time: 10 mins Cook Time: 48 hrs

Ingredients

  • Servings: 8
  • 1 cup navy beans
  • 1/2 cup ketchup
  • 1/2-1 lb ham hocks or 1/2 lb ground smoked ham
  • 2 teaspoons hp steak sauce
  • 1 1/2 teaspoons celery salt
  • 1/2 cup onion, chopped
  • 4 cups water
  • 3/4 cup celery, chopped
  • 3 teaspoons chicken bouillon mix
  • 1/2 cup carrot, diced

Recipe

  • 1 wash beans.
  • 2 in large pot boil beans with ham hocks.
  • 3 cook until beans start to break up, approximately 1 hour.
  • 4 remove hocks and grind or chop meat.
  • 5 return meat to pot and add the remaining ingredients.
  • 6 simmer 1 hour.

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