Josie's Bean Soup
Total Time: 48 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 48 hrs
Ingredients
- Servings: 8
- 1 cup navy beans
- 1/2 cup ketchup
- 1/2-1 lb ham hocks or 1/2 lb ground smoked ham
- 2 teaspoons hp steak sauce
- 1 1/2 teaspoons celery salt
- 1/2 cup onion, chopped
- 4 cups water
- 3/4 cup celery, chopped
- 3 teaspoons chicken bouillon mix
- 1/2 cup carrot, diced
Recipe
- 1 wash beans.
- 2 in large pot boil beans with ham hocks.
- 3 cook until beans start to break up, approximately 1 hour.
- 4 remove hocks and grind or chop meat.
- 5 return meat to pot and add the remaining ingredients.
- 6 simmer 1 hour.
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